Starting October 1, a Rescued Food Market will open in Vancouver, British Columbia, to provide surplus food to those in need as well as those looking to fight food waste and promote a healthy lifestyle. circular economy.
Gathered by the Food reserve foundation, the market will be open every Friday from 3:30 p.m. to 6 p.m. The foundation collects more than 70,000 pounds of food per month and redistributes it to its partners throughout the region.
The food saved, according to the foundation’s website, means “a good surplus of perishable food that grocery stores, wholesalers and farms would throw away due to overstocking, canceled orders, an approaching expiration date or non-compliance with strict consumption standards. [ex: produce that is too big or too small]. “
Carla Pellegrini, Executive Director of the Food Stash Foundation said News week that about 80 percent of the food collected goes to community partners who have their own meal plans and means of distribution. The remaining 18 percent is for the 100 boxes of food the foundation sends out each week to people in the community who identify as food insecure.
At the market, shoppers will find “Nutritious Surplus Food” from farms, grocers and wholesalers. Not only will shoppers have the chance to save their own food, it will come inexpensively. The market will follow a âpay what you feelâ policy, where buyers can choose what they want to donate.
According to the foundation’s website, the choice to use ‘pay what you feel’ rather than ‘pay what you can’ eliminates ‘any shame associated with not being able to afford the rising cost of food’ .
The market will be open to everyone, regardless of their socio-economic status. More than providing more affordable quality food, the stated objective of the market is to better educate on the issue of food waste.
âHopefully this will make our name known a bit so people know that there is this amazing, very high quality fresh food that they can access on Friday afternoons,â Pellegrini said. “And there is no obstacle for them to access it. I hope it will be a healthy and united community.”
Another advantage of the market is the promotion of a circular economy. According to National Geographic, a circular economy refers to ‘a set of strategies, some old, such as reduction, reuse and recycling, and others new, such as rental rather than ownership, which together aim to reshape the economy. ‘global economy to eliminate waste’.
In keeping with the rest of their model, The Rescued Food Market also asks shoppers to bring their own bags. Reusable tote bags will be available for those who do not have them, but there will be a limit of one per customer.
Similar initiatives have sprung up in the United States to help support those seeking free food in the wake of the COVID-19 pandemic.
In New York City, community refrigerators have started popping up in neighborhoods across the five boroughs. According to The City, at the end of last year, more than 70 community refrigerators were stored and supported by volunteers. The Rescued Food Market will also have a refrigerator that will be located outside the building so people can access food after Friday hours.